Old recipes, made gently new.
Luna Bakery — 달제과 — began with a simple idea: the rice cakes and treats a Korean grandmother might make at home, set out daily in a calm little shop on Yonge Street. Steamed, pounded, and shaped by hand, the way they're meant to be.
“Soft, chewy, and never too sweet.”
Alongside the tteok you'll find golden pastries and milk buns, cakes for the table, summer bingsu, and good coffee. Small batches, honest ingredients, and a neighbourhood that keeps coming back — that's the whole recipe.
